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Saison Dupont cuvée Dry Hopping was first brewed in 2010. In line with the Dupont tradition, this is a top-fermented blond beer, refermented in the bottle. The special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping¹” are different every year. The result is a coppery, blond beer, dry and refreshing with sustained bitterness. The Dry Hopping intensifies the fruity notes and gives the beer a perfume of fresh hops. Our selection of yeasts gives the beer very specific aromas and flavours. The genuine bottle refermentation, which may be extended by a long period in your cellar, produces a complex and highly aromatic beer.

¹A hopping technique from England

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc.